How the Natural Ways to Reduce Uric Acid in the Body

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  • Drink plenty of water. Water helps to flush out uric acid from the body. Aim to drink 8-10 glasses of water per day.
  • Eat a low-purine diet. Purines are substances that break down into uric acid in the body. Foods high in purines include red meat, poultry, seafood, organ meats, and legumes. If you are trying to reduce your uric acid levels, it is best to limit your intake of these foods.
  • Lose weight if you are overweight or obese. Excess weight can increase uric acid levels. If you are overweight or obese, losing even a small amount of weight can help to lower your uric acid levels.
  • Avoid alcohol. Alcohol increases uric acid production. If you are trying to reduce your uric acid levels, it is best to avoid alcohol altogether.
  • Get regular exercise. Exercise helps to reduce uric acid levels by increasing the production of urine. Aim for at least 30 minutes of moderate-intensity exercise most days of the week.
  • Take supplements. There are a number of supplements that may help to reduce uric acid levels, including:
    • Choline. Choline is a nutrient that helps to break down uric acid. You can get choline from foods such as eggs, liver, and soybeans. You can also take choline supplements.
    • Beets. Beets contain betaine, which helps to reduce uric acid levels. You can eat beets raw, cooked, or juiced.
    • Raspberries. Raspberries contain ellagic acid, which helps to prevent the formation of uric acid crystals. You can eat raspberries fresh or frozen.
    • Green tea. Green tea contains catechins, which have anti-inflammatory properties that may help to reduce uric acid levels. You can drink green tea hot or cold.

Certain health conditions, as well as diet and genetics, can cause high levels of uric acid. Dietary changes, such as avoiding alcohol and limiting certain foods and beverages, may help lower levels.

Uric acid is a natural waste product from the digestion of foods that contain purines. Purines are found in high levels in some foods such as:

  • red meat
  • organ meats
  • sardines
  • beer

Purines are also formed and broken down in your body.

Normally, your body filters out uric acid through your kidneys and in urine. If you consume too much purine in your diet, or if your body can’t get rid of this by-product fast enough, uric acid can build up in your blood.

A normal uric acid level is under 6.8 mg/dLTrusted Source. A high uric acid level (above 6.8 mg/dL) is known as hyperuricemia. This can lead to a disease called gout that causes painful joints that accumulate urate crystals. It can also make your blood and urine too acidic.

Uric acid can collect in your body for many reasons. Some of these are:

  • diet
  • genetics
  • obesity or being overweight

Certain health disorders can also lead to high uric acid levels:

Limit purine-rich foods

You can limit the source of uric acid in your diet. Purine-rich foods include some types of meat, seafood, and vegetables. All of these foods give off uric acid when they’re digested.

Avoid or reduce your intake of foods such as:

  • red meat
  • organ meats
  • fish
  • shellfish
  • poultry

Avoid sugar

Sugary foods

While high levels of uric acid are commonly linked to a protein-rich diet, sugar intake may also play a role.

Fructose is a natural sugar found in fruit and honey. As your body breaks down fructose, it releases purines and increases uric acid levels.

Other types of sugars added to food include table sugar, corn syrup, and high fructose corn syrup, among others.

Take steps to lower the amount of sugar you consume with these steps:

  • Eat more whole foods.
  • Limit processed, packaged foods.
  • Check food labels for added sugars.
  • Quench sugar cravings with fresh fruit.

Sugary beverages

Sugary drinksTrusted Source, soda, and even fresh fruit juices are often high in sugar.

The fructose in beverages is absorbed quicker than sugars in whole foods because beverages don’t contain fiber, protein, or other nutrients. Research showsTrusted Source this faster absorption of refined sugars spikes your blood sugar levels and also leads to higher amounts of uric acid.

Replace sugary drinks with:

  • water
  • sparkling water
  • unsweetened herbal, black, or green tea
  • coffee (without added sugar)

Drink more water

Drinking plenty of fluids helps your kidneys flush out uric acid faster. Keep a water bottle with you at all times. Set an alarm every hour to remind you to take a few sips.

Avoid alcohol

Drinking alcohol can make you more dehydrated. ResearchTrusted Source shows it can also trigger high uric acid levels.

Certain types of alcohol, such as beer, contain a higher purine content than others. However, even alcoholic beverages that are lower in purines can increase purine production in the body.

Alcohol increases the metabolism of nucleotides, another source of purines that can be turned into uric acid.

Alcohol also affects the rate at which uric acid is secreted, which can lead to increased levels in the blood.

Drink coffee

ResearchTrusted Source shows that drinking coffee may help reduce serum uric acid levels in two main ways:

  • It competes with the enzyme that breaks down purines in the body, which lowers the rate of uric acid production.
  • It increases the rate at which your body excretes uric acid.

Though other researchTrusted Source suggests there’s insufficient evidence in support of caffeine’s ability to lower uric acid levels. A newer studyTrusted Source found that frequent coffee intake was not significantly associated with hyperuricemia risk. Researchers note that further studies are needed to clarify whether or not coffee may impact uric acid levels.

Lose weight

Obesity may contribute to elevated uric acid levels. Carrying around extra pounds can increase uric acid production and decrease the excretion of uric acid through the urine.

If you’re overweight, it’s best to avoid fad diets and crash dieting. Talk to a nutritionist about a healthy diet and weight loss plan that you can follow. Your doctor can recommend a healthy weight goal for your body type.

Manage blood sugar

ResearchTrusted Source shows that hyperuricemia is related to the development of diabetes and related complications. People who have high blood sugar, such as those living with prediabetes or diabetes, are also at an increasedTrusted Source risk of the negative consequences of hyperuricemia. However, more research is needed to explore this link.

Have your blood sugar level checked when you visit your doctor. This is important even if you don’t have diabetes mellitus.

Your doctor may want to check your serum insulin level in addition to your blood glucose level if insulin resistance is suspected.

Add more fiber to your diet

Eating more fiber can help reduce uric acid levels. Fiber can also help balance your blood sugar and insulin levels. It also tends to increase satiety, helping to lower the risk of overeating.

Most adults should aim to get 22 to 34 gramsTrusted Source of fiber in their diet through food sources such as:

  • chickpeas
  • lentils
  • nuts
  • brown rice
  • quinoa
  • oats
  • spinach
  • broccoli
  • apples
  • pears

Slowly increase your fiber intake to avoid digestive discomfort.

Boost vitamin C intake

Some researchTrusted Source has found that high vitamin C intake can help lower uric acid levels. However, more studies are needed to help understand exactly how vitamin C impacts uric acid levels in the body.

Talk to your doctor about whether or not increasing your vitamin C intake may be beneficial. The daily recommended intake of vitamin C is between 75 to 120 mgTrusted Source for most adults, though upper daily limits max out at 2,000 mg.

You can get more vitamin C through your diet, by eating more fruits and vegetables, such as

  • oranges
  • grapefruit
  • kiwi
  • strawberries
  • cantaloupe
  • red and green peppers
  • broccoli
  • tomatoes

Over-the-counter vitamin C supplements are also available.

Eat cherries

ResearchTrusted Source has found that eating cherries and drinking cherry juice can help lower uric acid levels in people living with gout. Follow-up studies are needed to determine the long-term effects of cherry intake on uric acid levels.

Cherries contain anthocyanins, an antioxidant, anti-inflammatory compound which gives them their red color. They’re also a good source of fiber and vitamin C.

Consider snacking on a handful of cherries or sipping on some unsweetened tart cherry juice.

Check your medications and supplements

Some medications and supplements can cause uric acid to build up in the blood. These include:

  • aspirin
  • diuretics
  • vitamin B-3 (niacin)
  • immune-suppressing drugs like cyclosporine and tacrolimus
  • pyrazinamide, a drug that treats tuberculosis
  • levodopa, a drug that treats Parkinson’s disease
  • beta blockers, ACE inhibitors, and other blood pressure medications

If you need to take any of these medications and you have hyperuricemia, work with your doctor to figure out a good alternative.

The takeaway

Diet, exercise, and other healthy lifestyle changes can help improve gout and other illnesses caused by high uric acid levels. However, they can’t always replace necessary medical treatment.

Take all prescribed medications as directed by your doctor. The right combination of diet, exercise, and medications can help lower high uric acid levels and keep symptoms at bay.

It may seem as if there are a lot of foods you need to avoid to help lower uric acid levels. The best way to limit these foods is by making a weekly meal plan. Talk to your nutritionist for help in making the best diet plan for you.

Keep a list of foods on your shopping list that you should eat, rather than what you can’t eat. Stick to the list as you grocery shop. You can also join an online support group for people with uric acid-related illnesses for more ideas on how to prepare the best meals for you.

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